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As per American Heart Association, walnut are good for heart health as it contains low sodium, trans fat and saturated fat.
Omega-3 fatty acids found in walnuts are essential for brain health and may help improve cognitive function, memory, and concentration.
Antioxidants and anti inflammatory properties in walnut slow downs the ageing process.
Omega-3 fatty acids in walnut can safeguards against arrhythmia and blood clot formation.
Walnuts are a good source of minerals like calcium, magnesium, and phosphorus, which are essential for maintaining strong and healthy bones.
Walnuts may help reduce the risk of certain cancers, including breast and prostate cancer, by combating oxidative stress and inflammation.
Walnuts contain prebiotic properties, this can contribute to better digestion, nutrient absorption, and overall gut health.