The Cancer-Fighting Potential of Triphala: An Ayurvedic Superfood

The Cancer Fighting Potential of Triphala

[{"selector":"#anim-dbc74b6e-5cac-4d5e-a309-57535ef456b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Triphala can enhance immune functions due to the strong antioxidant activity. By this, it is known as a herb for cancer-fighting activity.

Antioxidant Properties

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Immune System Support

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Induction of Apoptosis

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Anti-inflammatory Effect

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Clinical Evidence and Safety

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[{"selector":"#anim-808e219a-0535-4858-b116-44cf237cb2b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Evidence suggests that Triphala can inhibit tumor growth and induce apoptosis on a variety of cancer types via multiple signaling pathways.