Noni juice, derived from the fruit of the noni plant (Morinda citrifolia), has been touted for its potential health benefits for centuries, particularly in traditional Polynesian medicine.
Some studies suggest that noni juice may help enhance immune function, possibly due to its antioxidant content and ability to support overall health.
While more research is needed, some studies suggest that noni juice may have anti-cancer properties due to its ability to inhibit the growth of cancer cells and reduce the risk of certain types of cancer.
Noni juice is often applied topically or consumed internally to promote skin health, potentially reducing the appearance of wrinkles, acne, and other skin conditions.
Noni juice has been traditionally used to support digestive health and may help alleviate symptoms of conditions such as constipation, diarrhea, and irritable bowel syndrome (IBS).
Some individuals use noni juice to manage pain associated with conditions like arthritis, as it may possess analgesic properties.
Many proponents claim that noni juice can increase energy levels, improve overall vitality, and enhance well-being.