5 Must-Have Superfoods for Colorectal Cancer Prevention
Broccoli: Powerhouse
Broccoli is a colorectal cancer superfood because to fiber and antioxidants. Sulforaphane attacks harmful cells.
Berries: Defense
Antioxidant fruits include berries in general which minimize colon oxidative stress and prevent colon cancer.
Garlic: Protector
Garlic sulfur compounds fight cancer. Regular ingestion reduces colon cancer risk by reducing inflammation and mending cells.
Whole Grains: Fiber
Brown rice, oats, and whole wheat include digestive-friendly fiber. They improve stool color and frequency and eliminate poisons that cause colorectal cancer.
Green Tea: Shield
Polyphenol-rich green tea is antioxidant and anti-inflammatory. A daily cup of green tea fights free radicals, lowering colon cancer risk.