PUNARJAN AYURVEDA HOSPITALS
There is no scientific evidence that proves any diet can treat cancer, but if you are living with cancer, a healthy diet can
Cruciferous vegetables, like broccoli and kale, contribute to cancer prevention through their anti-inflammatory and detoxification-supporting properties.
Berries, such as blueberries and strawberries, are rich in antioxidants and phytochemicals, offering protective benefits against cancer.
Walnuts contribute to cancer care with their rich content of antioxidants and omega-3 fatty acids, known for their potential anti-cancer effects.
Leafy green vegetables contain a large number of potential compounds. They also have antioxidant and immune-modulatory properties
Curcumin, the active compound, possesses anti-inflammatory, antioxidant, and potential anticancer properties.