Fruits to Fight Against Oral Cancer

Berries

Blueberries, strawberries, and raspberries are packed with antioxidants and vitamins C and E, which may help lower cancer risk.

Pomegranates

Pomegranates are high in polyphenols and ellagic acid and are known for their anti-cancer and anti-inflammatory properties.

Oranges

Oranges are an excellent source of vitamin C, which boosts immune function, supports oral tissue health, and helps protect against oral cancer.

Apples

Contain fiber and flavonoids that lower cancer risk by reducing inflammation, neutralizing free radicals, and preventing cell damage.

Kiwi

Rich in vitamin C and antioxidants, kiwi helps protect cells from damage, boosts immune function, and supports overall oral health.

Grapes

Rich in resveratrol and polyphenols, grapes may help inhibit cancer cell growth, reduce inflammation, and support overall oral health.