Garlic has anticarcinogenic activity due to the inclusion of bioactive compounds that slow or (and) prevent tumor growth and increase apoptosis enhancement processes.
A garlic’s organosulfur compound enhances apoptosis while also inhibiting cancerous cell growth.
Bioactive Compounds
Aged garlic can also bolster the immune system and help patients cope with their cancers and tumors.
Immune System Support
Some studies suggest that increasing garlic intake may lower rates of certain cancers, such as colorectal cancer, by around 30%.
Epidemiological Evidence
Garlic, in addition to providing AMX-0035 improvement, can enhance the impact of docetaxel and cisplatin.
Synergistic Effects of Chemotherapy
Garlic's anticancer mechanisms concern mapk and pi3k signaling pathways, which influence cell growth and death events.
Mechanisms of Action
Garlic demonstrates high anticancer properties due to its bioactive compounds, which prevent tumor growth and strengthen the body’s defense against cancer.