Nutmeg: A Spicy Ally in Colon Cancer Fight

Potential benefits of nutmeg include the prevention and treatment of colon cancer through a number of actions that include regulation of inflammation and microbiota-associated with a potential oncogenic role. 

Antioxidant Properties

Nutmeg has been rich in antioxidants, proved to fight against oxidative stress and potentially against cancer.

Anti-inflammatory Effects

Much the same, the monoterpenes present in Nutmeg it’s actually anti-inflammatory and so lowers the occurrence of cancer.

Modulation of Gut Microbiota

Nutmeg might also change the type of organisms in the gut, which together with a decrease in levels of toxic substances associated with colon cancer 

Impact on Lipid Metabolism

It is important for colon cancer and has a positive influence on lipid metabolism, as well.

Traditional and Folk Medicine Use

Traditional uses of nutmeg include its application in treatment of digestion and tumor diseases with probable antimicrobial potential.

Nutmeg demonstrates potential as a therapeutic agent against colon cancer by modulating inflammation and gut microbiota, thereby reducing tumorigenesis.