Over a hundred acetogenins in soursop stop the growth of various cancer cells.
No human trials have been conducted to verify the cytotoxic effects of soursop extracts on cancer cells.
Antioxidants in soursop neutralize free radicals, potentially lowering cancer risk.
Despite its promising laboratory studies and lack of human clinical evidence, the FDA recommends Soursop as a food, not a medicine.
According to science, this food has anticancer properties. However, researchers suggest that human trials are required before it can be used as a treatment.