Let's explore the potential applications of bioactive compounds, fermented foods as well as probiotics in combating cancer.
There is evidence that fermented foods, including dairy, may decrease the incidence of colorectal cancer in the future.
Potential Cancer Risk Reduction
Fermented foods can promote programmed cell death, prevent cell proliferation, and modulate inflammation in cancer.
Mechanisms of Action
Most fermented foods are great sources of probiotics that boost gut health and perhaps decrease the risk of developing cancer.
Probiotic Benefits
This also promotes nutrient metabolism and availability for absorption and possibly cancer prevention through the process of fermentation.
Nutrient Availability
Nevertheless, it does not imply that all fermented foodstuffs or beverages will be beneficial in diminishing cancer risk; further studies are needed to explain the degree of advantage.
Controversial Findings
The effect of fermented foods on cancer would be influenced most likely by the diet containing fruits, vegetables and whole grains.
Dietary Context
If you want to bolster your gut health and immune system and possibly cut their cancer risk, you should patronize fermented foods. Also, visit your healthcare professional for better advice.