Cancer Fighting Foods
A healthy diet can improve well-being and financial stability for those with cancer
Cruciferous vegetables
Such as broccoli, cauliflower, and Brussels sprouts, provide cancer-fighting elements.
Green leafy vegetables
Such as spinach, kale, and Swiss chard, include vitamins, minerals, and antioxidants that promote health.
Garlic
A bulbous plant with antibacterial and anti-inflammatory qualities that may lower cancer risk.
Tomatoes
High in lycopene and antioxidants, tomatoes lessen cancer risk.
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Berries
The antioxidants and vitamins in strawberries, blueberries, and raspberries may fight cancer.