Cancer Fighting Foods

A healthy diet can improve well-being and financial stability for those with cancer

Cruciferous vegetables

Such as broccoli, cauliflower, and Brussels sprouts, provide cancer-fighting elements.

Green leafy vegetables

Such as spinach, kale, and Swiss chard, include vitamins, minerals, and antioxidants that promote health.

Garlic

A bulbous plant with antibacterial and anti-inflammatory qualities that may lower cancer risk.

Tomatoes

High in lycopene and antioxidants, tomatoes lessen cancer risk.

Berries

The antioxidants and vitamins in strawberries, blueberries, and raspberries may fight cancer.