THE ROLE OF DIET IN  SKIN HEALTH

Antioxidant-Rich Foods

Incorporate berries, nuts, and leafy greens. They combat free radicals, reducing skin damage and slowing aging.

Omega-3 Fatty Acids

Found in fish, flaxseeds, and walnuts, omega-3s reduce inflammation, helping to maintain skin’s elasticity and hydration.

Vitamin C  for Collagen Production

Citrus fruits, bell peppers, and broccoli boost collagen production, promoting skin repair and a youthful appearance.

Water-rich foods like cucumbers, watermelon, and celery keep skin hydrated, improving texture and preventing dryness.

Water-rich foods

Zinc for Skin Healing

Foods like oysters, pumpkin seeds, and beans support skin repair and help reduce the severity of acne and other skin issue

Avoiding Sugar and Processed Foods

High sugar intake can lead to glycation, which damages collagen and elastin, causing premature aging and dull skin.

Your diet impacts skin health and cancer risk. Eat antioxidant-rich foods, omega-3s, and vitamins to protect, hydrate, and boost skin vitality.