Discover how Omega-3 fatty acids may play a crucial role in preventing certain types of cancer.
Omega-3s help reduce inflammation, a key factor in the development and progression of cancer.
These fatty acids can regulate abnormal cell growth, potentially stopping cancer before it starts.
Omega-3s boost the immune system, making the body better equipped to fight off cancerous cells.
Studies suggest Omega-3s can limit tumor growth and even make treatments like chemotherapy more effective.
Incorporate fatty fish, flaxseeds, and walnuts into your diet to harness the cancer-fighting benefits of Omega-3s.
Adding Omega-3-rich foods to your diet could be a simple yet powerful step toward cancer prevention.