The Vitamin Gap: How Deficiencies Increase Cancer Risk?
"The Vitamin Gap" explores how vitamin deficiencies heighten cancer risk and the need for adequate micronutrient intake.
Vitamin Deficiencies and Cancer Risk ?
A greater risk of cancer has been associated with insufficient consumption of certain vitamins such as D, E, and B vitamins.
The Vitamin Gap Concept
Vitamin gap means higher nutrient intake reduces cancer risk and highlights the need for dietary education.
Fat-Soluble Vitamins
Fat soluble vitamins A, D, E and K are indispensable to enhance immunity and control cancer as well.
Multivitamins as a Supplement
The use of multivitamins may be beneficial but they are best not taken in place of healthy whole food.
Public Health Implication
Closing the vitamin deficiency gap is an essential step for cancer control through improved diet and knowledge.
Vitamin deficiency has a profound influence on cancer risk which brings to light the necessity of having these nutrients on a daily basis as a means of improving health and preventing disease.