Herbal teas have been taken for centuries for their medicinal purposes and drinking them may help cancer patients by their antioxidant as well as anti-inflammatory effects.
The polyphenols of green tea mitigate oxidative stress and tumor inhibition may help to decrease the chances of cancer.
Antioxidant Properties
Turmeric and ginger are endowed with anti-inflammatory properties that help cancer and nausea illness support.
Anti-inflammatory Effects
Medicinal teas such as echinacea, garlic help fight infections and support cancer treatment side effects.
Immune System Support
Some of the herbal teas can reduce the risk of cancer but more research is needed to get solid evidence.
Potential Chemopreventive Effects
Herbal teas can safely complement cancer treatments but should not replace standard care. Consult your doctor first.
Complementary Role in Treatment
Conventional herbal teas could add value to conventional cancer treatment points where it can improve the overall well-being and probably immunity of the body.